Delicate Pacific sea salt flakes, naturally smoked over premium hickory hardwood. The flavor is full and clean without bitterness and is produced without any artificial flavors.
USES: Hickory smoked salt works magic with ribs, burgers, red meat, turkey and chicken. Adds a unique BBQ flavor to meat and seafood. Mix into your favorite vinaigrettes, creamy dressings or soups to add a distinctive smoky flavor. This salt is especially great sprinkled on hot, buttered popcorn!