Just like Memphis-style BBQ! As one of the four predominant regional styles of barbecue, you’ll love this rub with its balanced flavor of tangy and sweet. It will make your meals taste like you’ve smoked then for a long time over low heat.
USES: Great on chops, ribs, brisket, tenderloin, chicken, shrimp pr added to baked beans. Mix it in vinegar or apple juice to make a wet rub or marinade.