ROASTED CHILE & BLOOD ORANGE OLIVE OIL
We love this new tasty combination of Roasted Chile Pure Olive Oil with our Blood Orange EVOO!
Wonderful as a marinade for chicken and pork, or with your next seafood dish. Great for vegetables whether roasting in the oven, going on the grill, or as a finishing oil. Try pairing with our Fig Balsamic for a salad dressing with a little kick or if you’re up for a really adventurous vinaigrette, try pairing it with our Dark Chocolate Balsamic. Both of those combos also make great finishing sauces or bread dips. Replace the vegetable oil in a dark chocolate brownie mix with this oil and prepare to have the tastiest brownies at the party!
Extra virgin olive oil and natural flavors