This savory oil is sure to get your creative juices flowing. The blend of herbaceous Sage with the earthy flavor of Onion creates a great flavor undertone for many savory dishes.
Bumps up the flavor to spectacular when you add it to mashed potatoes, stuffings, soups, stews, chowders, and roasted meats. Sauté meats or vegetables. We used it
on a winter salad of radicchio and escarole, sugared
hazelnuts, poached pears, sun dried tomatoes and Brie cheese, mixed with 25 Star White Balsamic Vinegar.