WASABI SESAME DIPPING OIL

A favorite combination for appetites that crave bold distinct flavors. Try it for your next stir fry, egg roll dip, zest up mashed potatoes, drizzle over fresh sliced cucumbers, pour over asian slaw, a glaze for pan seared salmon, grilled hamburgers, chicken wings, braised beef and if you want to add some pizazz to an old favorite, put it in deviled eggs.

INGREDIENTS
expeller pressed canola oil, soy sauce, toasted sesame oil, wasabi leaf, mustard oil