TANDOORI EXTRA VIRGIN OLIVE OIL
Like the spicy flavors of Tandoori with a little heat? This one will transport your palate to the heart of India. Traditionally known as a style of cooking, rather than a flavor combination, the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates with flavors of coriander, cumin, garlic, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cayenne pepper, cardamon, & nutmeg.
Great for marinating, sautéing, and grilling meats and vegetables (especially lamb and chicken). Try adding some to rice or curry dishes. To spice up your breakfast, and a little to pan before cracking in your eggs. Drizzle into hearty stews and soup either while cooking or as a finishing oil to add a spicy zip. Pairs well with Blackberry, Bordeaux Cherry, and Ginger White Balsamics.
Extra virgin olive oil and natural flavors