Thick like syrup and naturally sweet from the traditional balsamic base. Black Walnut extract produces a robust and sweet taste.
Pairs great with blue or feta cheese in a salad or as a marinade for red meat or poultry. Add to baking recipes that call for black walnut extract or traditional balsamic vinegar. Great on ice cream or in a chocolate truffles. Marinate bold vegetables such as brussel sprouts with black walnut balsamic and rosemary olive oil.