CHILEAN NOCELLARA EXTRA VIRGIN OLIVE OIL
| Article number: | OO-NOCEL-250 |
| Availability: | In stock |
FLAVOR PROFILE
Chilean Nocellara Extra Virgin Olive Oil, made from Nocellara olives also known as Castelvetrano olives, offers a fresh, fruity aroma with hints of green apple, artichoke, and freshly cut grass. Its mild, buttery start transitions to rich notes of ripe tomatoes and green almonds, balanced by a subtle peppery kick. The finish is pleasantly bitter with a touch of spice, leaving a lingering, harmonious aftertaste.
SUGGESTIONS
Perfect for drizzling over fresh salads, particularly those with tomatoes and leafy greens, and pairs beautifully with warm, crusty bread for dipping. Enhances the flavors of grilled vegetables, fish, and chicken, and is ideal for making fresh pesto or finishing pasta dishes. Versatile and flavorful, this olive oil is an excellent addition to both everyday meals and gourmet creations.
INGREDIENTS
Extra virgin olive oil
COUNTRY OF ORIGIN: Chile
CROP: Summer 2023
POLYPHENOL: 418
ACIDITY: 0.61