CRANBERRY ORANGE BALSAMIC VINEGAR
Tangy Cranberry paired with citrus goodness. Sure to be a new seasonal favorite, this rich sweetly sour balsamic is the perfect condiment for many of your favorite holiday dishes.
Makes a scrumptious glaze for roasted brussel sprouts and a perfect butter replacement for baked sweet potatoes. Set it out along with the dessert cheese and fruit tray for the perfect finish to any meal. We used it in brownies and gingerbread cookies, hard to decide which one we liked better! Pairs well with herbaceous varietals & Chipotle Infused EVOO.