GARLIC CHILI OLIVE OIL
Garlic and Chili infused olive oil, also know as Pilli Pilli is the cornerstone of Italian and other Mediterranean cooking.
Try steaming your vegetables and then lightly tossing them in a frying pan with a generous amount of Pilli Pilli. It will enhance such tangy pasta sauces as Neapolitan, Vongole (clams) or a dash will give zest and zing to minestrone soup, paella, a frittata, bruschetta, or a cheese flavored risotto. It is excellent sprinkled on fresh bread.