GARLIC CHILI OLIVE OIL
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Garlic and Chili infused olive oil, also know as Pilli Pilli is the cornerstone of Italian and other Mediterranean cooking.
Try steaming your vegetables and then lightly tossing them in a frying pan with a generous amount of Pilli Pilli. It will enhance such tangy pasta sauces as Neapolitan, Vongole (clams) or a dash will give zest and zing to minestrone soup, paella, a frittata, bruschetta, or a cheese flavored risotto. It is excellent sprinkled on fresh bread.