GARLIC MUSHROOM OLIVE OIL
A great marriage of two rich savory flavors. Earthy mushroom and fresh garlic come together for a taste like no other.
Great as a finishing oil. Also wonderful for dipping bread. Try it drizzled over crostini with mushroom paté or as a marinade base with red wine or 25 Star Balsamic. Much like fresh garlic, the flavor mellows when heated and takes on a softer, almost nutty character. So use it liberally without fear of overpowering your dish. Pairs well with our Fig Balsamic!
Extra virgin olive oil, olive oil, and natural flavors
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