GINGER RHUBARB BALSAMIC JAM
The newest addition to our jam family, this one has quickly become the favorite in our household. Try it on toasted English muffins, smeared on pancakes, or stirred into yogurt. The slightly peppery and sweet ginger pairs perfectly with the sharp tang of rhubarb creating a mouthwatering jam that we think you’ll love!
Jam making is an art. All of our small batch Balsamic Jams are lovingly made with simple ingredients...that you can usually count on one hand. We grow as much as we can, and when demand outpaces our ability to produce, we work hard to source from local growers. And when we say "small batch," we mean hand-stirred on the stovetop, one batch at a time.
rhubarb, sugar, fresh ginger root, Wild Olive 25 Star White Balsamic, lemon juice, pectin