Crisp, tangy apple meets our sweet white balsamic, and your salad meets its new best friend. The crisp apple flavor and subtle sweetness give this white balsamic vinegar a
delightfully tart kick.
Amazing in a fall fruit salad with toasted nuts or a dressing for dark greens. It’s great over pork and chicken. Just pour over your favorite ice cream, add a few pecans or walnuts and call it dessert! Apple martini, anyone?