An aromatic blend of savory, thyme, chervil, marjoram,
fennel, lavender and rosemary that adds “je ne sais quoi” to poultry, meat, and vegetables.
For perfect roast chicken, rub generously over and under skin. Our Herbs de Provence Olive Oil truly shines in lamb and poultry dishes. Drizzle cooked, sliced lamb or chicken with additional EVOO and top with freshly zested lemon and a squeeze of the juice. Yum!