HERBS DE PROVENCE EXTRA VIRGIN OLIVE OIL
An aromatic blend of savory, thyme, chervil, marjoram,
fennel, lavender, and rosemary that adds “je ne sais quoi” to poultry, meat, and vegetables.
For perfect roast chicken, rub generously over and under skin. Our Herbs de Provence Olive Oil truly shines in lamb and poultry dishes. Drizzle cooked sliced lamb or chicken with additional EVOO and top with freshly zested lemon and a squeeze of the juice. Yum!
Extra virgin olive oil, olive oil, and natural flavors
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