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Here in Nashville, we’re honestly not too keen on gettin caught in the rain, but Pina Coladas, now that’s a different story. Enter our Piña Colada sauce (like jam only a little thinner) over ice cream, in a mixed drink, on top of cheesecake…and exit all of your troubles. Well, maybe they won’t really go away, but this tastes so good, who cares?
Jam making is an art. All of our small batch Balsamic Jams are lovingly made with simple ingredients...that you can usually count on one hand. We grow as much as we can, and when demand outpaces our ability to produce, we work hard to source from local growers. And when we say "small batch," we mean hand-stirred on the stovetop, one batch at a time.