JALAPENO LIME WHITE BALSAMIC VINEGAR
This luscious white balsamic starts with the light, sweet and zesty taste of lime and ends with a hint of jalapeño heat.
Use to marinate shrimp, chicken, or steak for fajitas and tacos. Highly recommend broiled or grilled chicken breast basted with this balsamic. Drizzle over roasted corn on the cob or add to your Mexican Street Corn mixture. Try thickening with powdered sugar and topping lemon bars for dessert. Use to rim a margarita glass or as a secret ingredient in your next margarita. Pairs well with Garlic Cilantro, Rosemary, Persian Lime, or Jalapeño olive oils.
Grape must, wine vinegar, and natural flavors