Spicy and scrumptious! We’ve captured all the peppery zing of crisp jalapeños picked at their
fullest flavor and infused them in olive oil that captures the essence of jalapeño taste.
Mildly spicy, our Jalapeño Extra Virgin Olive Oil is superb drizzled over steamed or sautéd asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack. Great for jalapeño asparagus, frying eggs, and brushing on panini, grilled cheese, or quesadilla.