PARMESAN GARLIC EXTRA VIRGIN OLIVE OIL
The sharp presentation of parmesan cheese and a hint of fresh garlic join the rich but subtle flavor of sun-dried tomatoes for versatile olive oil great for dipping and dressing.
It’s great for bread dipping, sautéing or using as a finishing oil. Also try in pasta. Pour some in a dipping dish, sprinkle with fresh parmesan cheese and serve with a loaf of warm bread. Even try it drizzled on popcorn. Add this oil anywhere you would like a hint of garlic and parmesan without the added dairy! Pairs well with our 25 Star Aged or White Balsamic, or Tuscan Herb Balsamic.
Extra virgin olive oil and natural flavors
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