PARMESAN GARLIC EXTRA VIRGIN OLIVE OIL

FLAVOR PROFILE
The sharp presentation of parmesan cheese and a hint of fresh garlic join the rich but subtle flavor of sun-dried tomatoes for versatile olive oil great for dipping and dressing.

SUGGESTIONS
It’s great for bread dipping, sautéing or using as a finishing oil. Also try in pasta. Pour some in a dipping dish, sprinkle with fresh parmesan cheese and serve with a loaf of warm bread. Even try it drizzled on popcorn. Add this oil anywhere you would like a hint of garlic and parmesan without the added dairy! Pairs well with our 25 Star Aged or White Balsamic, or Tuscan Herb Balsamic.

INGREDIENTS
Extra virgin olive oil and natural flavors