The sharp presentation of parmesan cheese and a hint of fresh garlic join the rich but subtle flavor of sun-dried tomatoes for versatile olive oil great for dipping and dressing.
It’s great for bread dipping, sautéing or using as a finishing oil. Also try in pasta. Pour some in a dipping dish, sprinkle with fresh parmesan cheese and serve with a loaf of warm bread! Even try it drizzled on popcorn!