PERSIAN LIME EXTRA VIRGIN OLIVE OIL

FLAVOR PROFILE
This vibrant oil captures the bright, tangy essence of Persian limes—fragrant and zesty, yet smoother and less acidic than key limes. Its lively citrus notes bring a refreshing balance without the bitterness often found in other lime varieties. The result is a crisp, aromatic olive oil that adds a burst of sunshine to everything from marinades and dressings to seafood and grilled vegetables.

SUGGESTIONS
Fantastic drizzled over grilled seafood, chicken, or roasted vegetables, and makes a bright, zesty vinaigrette when paired with a fruity or spicy balsamic. Try it in marinades for shrimp or fish tacos, or use it to finish off rice, quinoa, or avocado salads. For a tropical twist, blend it into a mojito-inspired dressing or brush it over corn on the cob fresh off the grill.

INGREDIENTS
Extra virgin olive oil and natural flavors