PINEAPPLE WHITE BALSAMIC VINEGAR

FLAVOR PROFILE
If you like the taste of a fresh ripe Hawaiian Pineapple, then this Pineapple White Balsamic is for you. Primarily used for salads in a vinaigrette, it is also surprisingly well suited for use in marinating, cooking, and grilling.

SUGGESTIONS
This extraordinary flavor mixed with soy sauce and sesame oil produces a rich and flavorful marinade and baste for chicken or shrimp. For a tasteful meal that is both healthy and low in calories, try a salad of fresh spring greens topped with grilled chicken, diced pineapple, and sliced almonds. 

INGREDIENTS
Grape must, wine vinegar, and natural flavors