As simple as it sounds. Rich, tangy aged balsamic with a warm smoky flavor that makes it an essential for any well stocked kitchen.
Our favorite way to use this balsamic is in meat marinades to bring a natural smokey flavor whether cooking indoors or out. Add it to your grilled vegetables for additional smokey flavor. Creates a wonderful glaze for salmon by making a simple reduction by combining with white wine and simmering over a stove.